Friday, December 15, 2006

Back to Mambang Diawan, Kampar.

I went back Kampar (my mom’s hometown) and we stayed there for 2 days. You guys know what? It was rambutan season!!! You can get the rambutan from the trees (anywhere in the village), and it was F.O.C. (free-of-charge).


Yew Chai Lo-Shu-Fan. My all-time favourite. I will not miss it every time I go back Kampar.

Damn tasty. I would rate it 9/10.

We drove to Ipoh (about 20mins ride) on the next day to have dim sum at Fu Shan Restaurant. It was damn crowded… After that, we managed to buy some snacks and visited Kek Lok Cave before heading back KL.